(1) Any utensil or container used to contain, prepare or transport any food or the place where such food is stored in shall be as follows:
(a) Neat and clean, and unbroken or properly repaired,
(b) In the case of an enameled or galvanized container, the enamel or galvanized is not disappeared or chipped,
(c) Its lid is properly tightened or it is properly covered to prevent the food from dust, dirt, flies or insects, and
(d) It is kept in a place not exposed to deleterious gas, wastes, impure air or water,
(2) The food contained in a container in the following condition shall be considered as injurious to health:
(a) Iron container or utensil which is rusty,
(b) Enameled container which is chipped or rusty,
(c) Copper or brass container which is not galvanized and
(d) Container made of aluminum with glass.
(3) Notwithstanding anything contained in Sub-rules (1) and (2),
even a copper or brass container not galvanized may also be used to prepare or store sugar confectionary, sweets and oils.